Without crystallized sugar and syneresis.
Does not contain foreign impurities.
The recipe is traditional, the technology is modern.
Apple jam gelled texture.
Made from fruit puree of the highest quality apples, water, sugar and citric acid.
The jam contains 35% fruit.
Without crystallized sugar and syneresis.
Does not contain foreign impurities.
The recipe is traditional, the technology is modern.
Fruit Percentage | 35% |
---|---|
Weight | 400gr |
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