Without crystallized sugar and syneresis.
Does not contain foreign impurities.
The recipe is traditional, the technology is modern.
GMP | Blackberry Jam
Blackberry jam gelled texture.
Made from fruit puree of the highest quality blackbarries and apples, water, sugar and citric acid.
The jam contains 35% fruit.
| Fruit Percentage | 35% |
|---|---|
| Weight | 400gr |
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