Without crystallized sugar and syneresis.
Does not contain foreign impurities.
The recipe is traditional, the technology is modern.
Extra jam gelled texture.
The jam contains 65% fruit, with obvious pieces of fruit.
Made from highest apples, plums, cherries fruits, water, sugar and citric acid.
Without crystallized sugar and syneresis.
Does not contain foreign impurities.
The recipe is traditional, the technology is modern.
Fruit Percentage | 65% |
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Weight | 400gr |
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