Without crystallized sugar and syneresis.
Does not contain foreign impurities.
The recipe is traditional, the technology is modern.
GMP PREMIUM | Apricot Jam – Extra Jam
PREMIUM Apricot jam – Extra jam gelled texture.
The jam contains 65% fruit, with obvious pieces of fruit.
Made from highest apricot fruits, water, sugar and citric acid.
| Fruit Percentage | 65% |
|---|---|
| Weight | 400gr |
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